Large Bamboo Cheese Cutting Plates Board Set and Knife Set with Hidden Slide Drawers Wood Charcuterie Platter Board

• Customization: Available
• Material: Bamboo
• Thickness: Thickening
• Model NO.: GBCHB2408-3
• Shape: Rectangle
• Type: Set
• Origin: China, Fujian Province
• Brand: Gway Bamboo
• Usage: Fruits and Vegetables Chopping Board, Cheese Board,Bread Board,Meat Board
• Function: Anti-friction, Antibacterial
• Design: Flat
• Color: Natural Bamboo Color
• Surface Finshing: Varnished or Oiled
• Environment Protection: Eco Friendly
• Durability: Durable
• Transport Package: 1 PC in Inner Box, Several PCS in Outer Carton
• Specification: 13.5" x 13.5" x 2"
• Trademark: laser engraved or screen pinted
• HS Code: 4419110090
• Production Capacity: 10000/Month

Product Description

Product Parameters

Description	Large Bamboo Cheese Cutting Plates Board Set and Knife Set With Hidden Slide Drawers Wood Charcuterie Platter Board
Material	Bamboo
Size	13.5" x 13.5 "x 2"or customised size
Packing	Brown carton
Certificate	FSC / BSCI
FOB Port	Fuzhou / Xiamen
MOQ	300 PCS
Sample Time	7-15 days
Lead Time	30-45 days
Payment	30% deposit,70% balance before shipping or against copy of B/L
OEM / ODM	Available

 About this item:
Eco-Friendly: Bamboo is a sustainable and renewable resource. It grows quickly and doesn't require replanting, making it an environmentally friendly choice.
Aesthetic Appeal: Bamboo has a natural and elegant look, with a warm, golden hue and smooth finish. It can add a touch of sophistication to any table setting.
Easy Maintenance: Bamboo cheese boards are easy to clean and maintain. They are less likely to absorb moisture and odors compared to other types of wood, which helps prevent bacterial growth.
Non-Porous Surface: Bamboo has a naturally non-porous surface, which means it doesn't easily harbor bacteria or stains. This makes it a hygienic choice for food preparation and serving.
Knife-Friendly: Bamboo is gentle on knives, helping to maintain their sharpness. This is particularly beneficial for cheese knives, which require a sharp edge to cut through different types of cheese effectively.

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